Tuesday, August 3, 2010

Zucchini Bread

This Bread is so good and you wouldn't even know that it has whole wheat flour in it. This recipe makes 2 loaves.
3 eggs
2 Cups of white sugar
2 Cups whole wheat flour
1 tsp. Baking soda
1 tsp. Salt
3 tsp. Cinnamon
1 Cup Veg. oil
2 Cups grated Zuccini
1 Cup Chopped Nuts

Sift dry ingredients into a bowl. With a mixer in a separate bowl beat eggs, and sugar. Add oil and vanilla and mix. Gradually add dry ingredients until blended. Fold in Zucchini and nuts with a rubber spatula.

Bake at 325 degrees
45-60 Minutes
Until toothpick comes out clean 

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