Yummy Ooey Gooey Butter Cake

Cake:
1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted
Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar

Directions

Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer.  Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.  Prepare Filling
In a large bowl, beat the cream cheese until smooth.  Add the eggs, vanilla, and butter and beat together. 
Next, add the powdered sugar and mix well.  Spread over cake batter and bake for 40 to 50 minutes.  Make sure not to over bake as the center should be a little gooey.


I have even done this with Pumpkin. And I also like to add whip cream on top. It is sooo Good.

 I got this recipe from a friend in Maryland, Joanie. But when I looked it up online, Paula Deen has this recipe. So now you have a professional cook saying how good this is too.

Yummy chocolate chip cookie dough

I found this recipe and just LOVED it. Who doesn't like to eat cookie dough and now you don't have to worry about the eggs. The recipe is made for eating raw, no cooking.

I chopped them up and put it in ice cream. Ahh. I never have to go to dairy queen again. They are soo good. I am making them again with McKayla and some little girls to have fun dipping them and I think I will add other toppings they can roll them in after like cocoanut or chopped nuts or sprinkles. I will add a picture of that when we are done. Fun fun.

Snickerdoodles

These are my favorite cookies to make. And Now I will make them a lot more now that I found this new recipe. It is a sugar cookie recipe and I just added the cinnamon and sugar to it. My other recipe asks for half butter and half shortening.  So I was happy to find this one.

Ingredients

• 1 1/4 cups white sugar
• 1 cup butter
• 3 egg yolks
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cream of tartar

Directions

1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
2. Cream together sugar and butter. Beat in egg yolks and vanilla.
3. Add flour, baking soda, and cream of tartar. Stir.
4. Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.